Application
This unit applies to laundry attendants in venues with an on
Prerequisites
Not applicable.
Elements and Performance Criteria
Elements describe the essential outcomes of a unit of competency. | Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
1. Process laundry items. | 1.1 Sort and process items according to cleaning process, urgency, guest requests and required linen stock levels. 1.2 Select laundry methods according to textile labelling codes based on fibre and fabric, dye fastness and amount of soilage. 1.3 Check and treat stains using the correct process. 1.4 Use cleaning agents according to manufacturer instructions and specific laundry equipment. 1.5 Operate laundry equipment according to manufacturer instructions. 1.6 Reduce negative environmental impacts through efficient use of energy, water and other resources. 1.7 Safely dispose of all waste, especially hazardous substances, to minimise negative environmental impacts. |
2. Finish laundry items. | 2.1 Complete mending and minor repairs as required. 2.2 Complete quality check and record and report damage arising from laundering process according to organisational procedures. 2.3 Complete ironing or pressing and finishing processes. |
3. Package and store laundry items. | 3.1 Package and present guest laundry and linen according to organisational standards and procedures. 3.2 Complete records and billing information. 3.3 Return finished items to guest within required timeframes. 3.4 Store processed guest laundry where required according to guest requests or where return to guests is not possible. |
Required Skills
Required skills |
literacy skills to: read information about the use of laundry chemicals read and interpret labels and washing instructions complete simple laundry documentation numeracy skills to: calculate dilution strengths of laundry chemicals calculate charges for laundry services planning and organising skills to coordinate laundry workflow to meet timelines problem |
Required knowledge |
safe handling requirements for laundry chemicals, including: use of Material Safety Data Sheets (MSDS) disposal hygiene and infection control procedures in the laundry, including: separation of clean and dirty items procedures when in contact with different types of soilage major natural and synthetic fabric types and the laundering and drying requirements for each meaning of laundering and dry cleaning labels on clothing linen control procedures, including: clean for dirty set amount topping up uniform issue condemned linen procedures if problems are identified procedures for charging, packaging and distribution of laundry items safe manual handling techniques: carrying lifting pulling pushing ways of minimising negative environmental impacts in the cleaning process: resource conservation – energy and water waste disposal packing and presentation methods for clean laundry. |
Evidence Required
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. | |
Overview of assessment | |
Critical aspects for assessment and evidence required to demonstrate competency in this unit | Evidence of the ability to: assess processes required for different laundry and soilage types safely use laundry equipment and cleaning agents, using different cycles and programs launder and finish a variety of linen, clothing items and fabrics demonstrate knowledge of safety and environmental issues, including efficient use of resources and requirements for safe handling and disposal of hazardous substances. |
Context of and specific resources for assessment | Assessment must ensure use of: the fixtures, large and small equipment and workplace documentation defined in the Assessment Guidelines; this can be a: real industry workplace simulated industry environment such as a training hotel linen and laundry items made from a range of fabrics and with different soilage workplace documentation for laundry operations. |
Method of assessment | A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit: direct observation of the individual carrying out laundry tasks inspection of items laundered by the individual oral or written questioning to assess knowledge of commercial laundry equipment operation, different laundry cycles and programs, hazardous substances, stain identification and treatment, work health and safety issues and ways of conserving resources review of portfolios of evidence and third the individual. |
Guidance information for assessment | The assessor should design integrated assessment activities to holistically assess this unit with other units relevant to the industry sector, workplace and job role, for example: SITXWHS101 Participate in safe work practices. |
Range Statement
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. | |
Laundry equipment may include: | dryers hangers heat sealing equipment and roll plastic irons sorting baskets and shelves steam presses washers. |
Packaging and presenting guest laundry may include: | folding wrapping heat sealing labelling providing quality reports. |
Storage of laundry is required where: | guests have requested storage guests have departed temporarily laundry has been left behind or forgotten. |
Sectors
Hospitality
Employability Skills
This unit contains employability skills.
Licensing Information
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.